How do you Par cook bacon in the microwave?ĭo I need a microwave tray? Line a microwave -safe plate with 3 layers of paper towels. Once all of the water has simmered away, turn down the heat to medium-low and continue cooking until the bacon is crisp and well browned. When the water reaches a boil, lower the heat to medium. Place the bacon (in strips or cut into pieces) and just enough water to cover it in a skillet over high heat. If you choose to save bacon grease after cooking, it can be refrigerated for 6 months or frozen for up to 9 months before going rancid.
You might be interested: How To Cook Chuck Tender Steak In Skillet? How long can you eat bacon after cooking?Ĭooked bacon that has been stored properly also has a shorter shelf life and can generally last around 4–5 days in the refrigerator and up to 1 month in the freezer. This serves two purposes: a dry pan will crisp the bacon and you will have bacon fat for future projects.” “Drain the fat off as it renders into a heat resistant dish. Montaño recommends cooking your bacon over medium heat in a pan with a lot of surface area. If you plan to do this, you may want to under bake the bacon by a couple minutes so it is perfect when you serve. Bake it before your event, throw it in the fridge, then microwave on a paper towel lined plate just before serving.
Recipe Notes Bacon is a great make -ahead dish. Examine the fat on the bacon and the color of the meat. Roast thin bacon slices for 10 minutes and turn them over with tongs. Place a wire rack in a baking dish or roasting pan. How to Cook Bacon So It’s Soft and Chewy Take the bacon out of the refrigerator and separate the slices on a plate. After precooking, your bacon should be flexible-not too crisp-in order to properly reheat them. If you prefer more tender bacon, cook your strips at 375 ☏ (191 ☌) for about 35 minutes. How do you Par cook bacon in the oven?īake your strips at 400 ☏ (204 ☌) for 20 to 25 minutes. Place the bacon strips side-by-side on the sheet. That way when it comes time to reheat it you can reheat it until it’s just crisp. I would cook the bacon just until it starts to get crisp. Yes, when you have a lot to make, cooking bacon in advance is a good idea.